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  2. Burnt Ends Rub

Burnt Ends Rub

This dry rub is perfect for any beef cut you are smoking, like burnt ends. The sweetness helps create the perfect crust. 

  • 5
    min
  • 12
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients:

  • 3 tablespoons sugar
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon Kosher salt
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander

Cooking:

  1. Combine all ingredients in small bowl, press evenly onto beef steak(s). 

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

26 CALORIES

0 % *

0g SAT FAT

0 % DV **

0.5g PROTEIN

0 % DV

0.5 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 tablespoon: 26 Calories; 2.7 Calories from fat; 0.3g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 477 mg Sodium; 6 g Total Carbohydrate; 1 g Dietary Fiber; 4 g Total Sugars; 0.5 g Protein; 3.8 g Added Sugars; 13.6 mg Calcium; 0.5 mg Iron; 59 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 6.7 mg Phosphorus; 0.1 mg Zinc; 0.2 mcg Selenium; 1 mg Choline.

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