Beef Coney Sauce

This meaty coney sauce is great on its own or as a topping for your favorite burger or baked potato.

  • 30
    min
  • 32
    SERVINGS
  • 40
    Cal
  • 3 g
    Protein

Ingredients:

  • 1 pound Ground Beef (80% Lean or Leaner)
  • 1/2 cup chopped onion
  • 1 tablespoon finely chopped garlic
  • 2 cups beef stock or broth
  • 1 can (15 ounces) tomato sauce
  • 1 can (9 ounces) diced tomatoes with green chilies
  • 3 tablespoons masa harina (corn flour)
  • 2 tablespoons Worcestershire sauce

Cooking:

  1. Heat large skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Stir in onion, garlic and seasoning rub. Cook 3 to 5 minutes or until onion is tender. Add beef stock, tomato sauce, tomatoes, masa harina and Worcestershire sauce. Reduce heat; cook 15 to 20 minutes or until sauce thickens, stirring occasionally.

  3. Serve sauce on its own or as a topping for your favorite burger, baked potato or pasta.

35 CALORIES

0 % *

0.6g SAT FAT

0 % DV **

3g PROTEIN

0 % DV

0.5 mg IRON

0 % DV

0.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 2 tablespoons: 35 Calories; 14.4 Calories from fat; 1.6g Total Fat (0.6 g Saturated Fat; 0.1 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.7 g Monounsaturated Fat;) 8 mg Cholesterol; 162 mg Sodium; 2 g Total Carbohydrate; 0.5 g Dietary Fiber; 0.8 g Total Sugars; 3 g Protein; 0 g Added Sugars; 9.9 mg Calcium; 0.5 mg Iron; 118 mg Potassium; 0.2 mcg Vitamin D; 0 mg Riboflavin; 1 mg NE Niacin; 0.1 mg Vitamin B6; 0.2 mcg Vitamin B12; 29 mg Phosphorus; 0.6 mg Zinc; 4 mcg Selenium; 9.5 mg Choline.

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